Complete Gourmet

Smoked Lamb Rump now available

A great addition to charcuterie boards, as a pizza topping or in salads the new Smoked Lamb Rump from Cressy Farm is made from prime Aurora 60 day grain-fed Lamb in their kitchens in Tasmania.

Smoked for 8 hours this tender cut of lamb produces a fantastic flavour and texture.

Available in 1kg catering packs for food service or sliced and presented in smaller packs for retail, this is one item that's sure to impress your customers.

Call the team at Complete gourmet on 03 6326 7696 or send an inquiry today.